Adirondack Winery is bringing you a new wine option this winter — a traditional mulled wine.
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Here’s the tasting notes: mmmm…
“Enjoy the inviting aromas and comforting taste of our warm, spiced mulled wine on a cold day. This rich, sweet wine has delightful notes of cinnamon, cloves, allspice and orange peel. Best warmed on a stove over medium-low heat until steaming, this wine should be served hot alongside dried fruits, nuts, spiced breads or cookies. Take it up a notch by dropping in a few raisins and almonds, or give it more pizzaz with a splash of your favorite Port, Amaretto, Schnapps, or liquer.”